
A weekend recipe for masala sea bass from the Bombay Brasserie in London
As national curry week comes to end, we have a fabulous weekend recipe for Masala Sea Bass from Chef Prahlad Hegde at the Bombay Brasserie in London, perfect for a Friday night in with your date!
This recipe is taken from the ebook, Recipes For Success 2009 which is free to everyone donating £1 or more to the official Curry Week charity, The Curry Tree Charitable Fund which tackles poverty and suffering across South East Asia. If you’d like to make a donation, visit their website.
And if you’re dating in London and looking for a great date restaurant, visit the Bombay Brasserie for delicious and impressive Indian cuisine. (more…)









