Bangers 'n' mash with a twist is perfect for a quick mid-week supper
It’s national sausage week (November 2nd – 8th) so we thought we’d pay our respects to the humble banger with this recipe for bangers ‘n’ mash with a twist!
There are 400 individually named varieties of sausage in Britain alone, so it’s no wonder there’s a whole society dedicated to the appreciation of the British banger! And a trip to the local butcher or supermarket shows just how many flavours and regional varieties there are.
The sausage is perfect for a mid-week supper so invite whoever you’re dating over and show your love for the British banger with this this twist on an old favourite. (more…)
